Comparison

Cuisses de poulet fermier vs Sauté de Poulet

Overall, Sauté de Poulet has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientCuisses de poulet fermierSauté de Poulet
Nutri-Score a a
NOVA group — 1
Calories 181 kcal 152 kcal
Fat 12 g 8 g
Saturated fat 3.5 g 2.5 g
Sugars 0 g 0 g
Salt 0.5 g 0.2 g
Fiber — 0 g
Protein 19 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauté de Poulet has 16% fewer calories (152 kcal vs 181 kcal).
  • Sauté de Poulet has 33% less fat (8 g vs 12 g).
  • Sauté de Poulet has 29% less saturated fat (2.5 g vs 3.5 g).

Ingredients

Cuisses de poulet fermier

100% cuisse de poulet jaune.

Sauté de Poulet

Cuisse de poulet sans os, sans peau (France).

FAQ

Which is healthier: Cuisses de poulet fermier or Sauté de Poulet?

Overall, Sauté de Poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauté de Poulet has fewer calories: 152 kcal versus 181 kcal per 100 g.

Which has less sugar?

Cuisses de poulet fermier has less sugar: 0 g versus 0 g per 100 g.

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