Comparison

Cuisses de poulet fermier vs Cuisse de poulet

Overall, Cuisse de poulet has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientCuisses de poulet fermierCuisse de poulet
Nutri-Score a a
NOVA group — —
Calories 181 kcal 104 kcal
Fat 12 g 1.3 g
Saturated fat 3.5 g 0.4 g
Sugars 0 g 0 g
Salt 0.5 g 0.1 g
Fiber — 0 g
Protein 19 g 23 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cuisse de poulet has 43% fewer calories (104 kcal vs 181 kcal).
  • Cuisse de poulet has 89% less fat (1.3 g vs 12 g).
  • Cuisse de poulet has 89% less saturated fat (0.4 g vs 3.5 g).
  • Cuisse de poulet has 78% less salt (0.1 g vs 0.5 g).
  • Cuisse de poulet has 17% more protein (23 g vs 19 g).

Ingredients

Cuisses de poulet fermier

100% cuisse de poulet jaune.

Cuisse de poulet

Not available.

FAQ

Which is healthier: Cuisses de poulet fermier or Cuisse de poulet?

Overall, Cuisse de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cuisse de poulet has fewer calories: 104 kcal versus 181 kcal per 100 g.

Which has less sugar?

Cuisses de poulet fermier has less sugar: 0 g versus 0 g per 100 g.

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