Cuisses de poulet fermier vs Cuisse de poulet
Overall, Cuisse de poulet has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Cuisses de poulet fermier
Cuisse de poulet
Nutrition per 100 g
| Nutrient | Cuisses de poulet fermier | Cuisse de poulet |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 181 kcal | 104 kcal |
| Fat | 12 g | 1.3 g |
| Saturated fat | 3.5 g | 0.4 g |
| Sugars | 0 g | 0 g |
| Salt | 0.5 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 19 g | 23 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuisse de poulet has 43% fewer calories (104 kcal vs 181 kcal).
- Cuisse de poulet has 89% less fat (1.3 g vs 12 g).
- Cuisse de poulet has 89% less saturated fat (0.4 g vs 3.5 g).
- Cuisse de poulet has 78% less salt (0.1 g vs 0.5 g).
- Cuisse de poulet has 17% more protein (23 g vs 19 g).
Ingredients
Cuisses de poulet fermier
100% cuisse de poulet jaune.
Cuisse de poulet
Not available.
FAQ
Which is healthier: Cuisses de poulet fermier or Cuisse de poulet?
Overall, Cuisse de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuisse de poulet has fewer calories: 104 kcal versus 181 kcal per 100 g.
Which has less sugar?
Cuisses de poulet fermier has less sugar: 0 g versus 0 g per 100 g.