Comparison
Cuisses de Poulet vs Cuisse de poulet
Overall, Cuisse de poulet has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cuisses de Poulet | Cuisse de poulet |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 1 | — |
| Calories | 200 kcal | 104 kcal |
| Fat | 14 g | 1.3 g |
| Saturated fat | 4.2 g | 0.4 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 17 g | 23 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuisse de poulet has 48% fewer calories (104 kcal vs 200 kcal).
- Cuisse de poulet has 91% less fat (1.3 g vs 14 g).
- Cuisse de poulet has 90% less saturated fat (0.4 g vs 4.2 g).
- Cuisse de poulet has 26% more protein (23 g vs 17 g).
- Cuisse de poulet has the better Nutri-Score.
Ingredients
Cuisses de Poulet
Cuisses de poulet (France).
Cuisse de poulet
Not available.
FAQ
Which is healthier: Cuisses de Poulet or Cuisse de poulet?
Overall, Cuisse de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuisse de poulet has fewer calories: 104 kcal versus 200 kcal per 100 g.
Which has less sugar?
Cuisses de Poulet has less sugar: 0 g versus 0 g per 100 g.
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