Cuisine vapeur avoine bio vs Hörnli
Overall, Cuisine vapeur avoine bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cuisine vapeur avoine bio | Hörnli |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 1 |
| Calories | 78 kcal | 354 kcal |
| Fat | 1.9 g | 2 g |
| Saturated fat | 0.3 g | 0.5 g |
| Sugars | 0.3 g | 2.5 g |
| Salt | 0.3 g | 0 g |
| Fiber | 6.6 g | 4 g |
| Protein | 2.5 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuisine vapeur avoine bio has 78% fewer calories (78 kcal vs 354 kcal).
- Cuisine vapeur avoine bio has 88% less sugar (0.3 g vs 2.5 g).
- Cuisine vapeur avoine bio has 40% more fiber (6.6 g vs 4 g).
- Hörnli has 81% more protein (13 g vs 2.5 g).
- Hörnli is less processed (lower NOVA group).
Ingredients
Cuisine vapeur avoine bio
Avoine issu de l'agriculture biologique, eau, huile de tournesol issue de l'agriculture biologique, sel.
Hörnli
semoule de blé dur
FAQ
Which is healthier: Cuisine vapeur avoine bio or Hörnli?
Overall, Cuisine vapeur avoine bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuisine vapeur avoine bio has fewer calories: 78 kcal versus 354 kcal per 100 g.
Which has less sugar?
Cuisine vapeur avoine bio has less sugar: 0.3 g versus 2.5 g per 100 g.