Comparison

Croûtons à l'ail vs Garlic & Herb Croutons

Overall, Garlic & Herb Croutons has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.

Nutrition per 100 g

NutrientCroûtons à l'ailGarlic & Herb Croutons
Nutri-Score e d
NOVA group 4 3
Calories 491 kcal 440 kcal
Fat 24 g 47.6 g
Saturated fat 2.5 g 4.4 g
Sugars 3.9 g 20.4 g
Salt 2.6 g 0 g
Fiber 3.3 g 5.2 g
Protein 10 g 50.8 g
Additives00
AllergensGluten, Lupin, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Garlic & Herb Croutons has 10% fewer calories (440 kcal vs 491 kcal).
  • Croûtons à l'ail has 50% less fat (24 g vs 47.6 g).
  • Croûtons à l'ail has 43% less saturated fat (2.5 g vs 4.4 g).
  • Croûtons à l'ail has 81% less sugar (3.9 g vs 20.4 g).
  • Garlic & Herb Croutons has no salt, while Croûtons à l'ail has 2.6 g.
  • Garlic & Herb Croutons has 37% more fiber (5.2 g vs 3.3 g).
  • Garlic & Herb Croutons has 80% more protein (50.8 g vs 10 g).
  • Garlic & Herb Croutons has the better Nutri-Score.
  • Garlic & Herb Croutons is less processed (lower NOVA group).
  • Only Croûtons à l'ail lists: Lupin, Milk.

Ingredients

Croûtons à l'ail

Farine de BLÉ, huile de tournesol, LACTOSÉRUM, PROTÉINES DE LAIT, arôme naturel, sel, levure, ail (1%), extrait de malt d'ORGE.

Garlic & Herb Croutons

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin. Thiamin), Rapeseed Oil, Olive Oil 6%, Garlic Purée 4%, Yeast, Sugar, Sea Salt, Parsley.

FAQ

Which is healthier: Croûtons à l'ail or Garlic & Herb Croutons?

Overall, Garlic & Herb Croutons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Garlic & Herb Croutons has fewer calories: 440 kcal versus 491 kcal per 100 g.

Which has less sugar?

Croûtons à l'ail has less sugar: 3.9 g versus 20.4 g per 100 g.

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