Comparison

Croque Emmental vs Le Carré Crémeux

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCroque EmmentalLe Carré Crémeux
Nutri-Score e d
NOVA group 4 4
Calories 231 kcal 318 kcal
Fat 17 g 30 g
Saturated fat 12 g 21 g
Sugars 4.5 g 2.6 g
Salt 2.4 g 1.4 g
Fiber 0 g —
Protein 13.5 g 9 g
Additives31
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Croque Emmental has 27% fewer calories (231 kcal vs 318 kcal).
  • Croque Emmental has 43% less fat (17 g vs 30 g).
  • Croque Emmental has 43% less saturated fat (12 g vs 21 g).
  • Le Carré Crémeux has 42% less sugar (2.6 g vs 4.5 g).
  • Le Carré Crémeux has 42% less salt (1.4 g vs 2.4 g).
  • Croque Emmental has 33% more protein (13.5 g vs 9 g).
  • Le Carré Crémeux has the better Nutri-Score.

Ingredients

Croque Emmental

LAIT écrémé reconstitué, fromages [(LAIT, sel, ferments), (emmental 5%)], beurre (LAIT), eau, lactosérum (LAIT), protéines de LAIT, sel de fonte: polyphosphates, épaississant : carraghénanes, sel, arômes (LAIT), correcteur d'acidité : acide citrique.

Le Carré Crémeux

_Fromage_ blanc 62% ((dont _lait_ 45% et crème 15% (contient _lait_) - Origine : France), ferments lactiques (contient _lait_)), eau, crème 14% (contient _lait_ - origine : France), concentré des minéraux du _lait_, protéines de _lait_, sel, sel de fonte : citrate de sodium, arôme naturel (contient _lait_), vitamine B12 et vitamine B2 (riboflavine).

FAQ

Which is healthier: Croque Emmental or Le Carré Crémeux?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Croque Emmental has fewer calories: 231 kcal versus 318 kcal per 100 g.

Which has less sugar?

Le Carré Crémeux has less sugar: 2.6 g versus 4.5 g per 100 g.

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