Crocchette di patate (prefritte) vs Ovenkroket
Overall, Crocchette di patate (prefritte) has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Crocchette di patate (prefritte)
Ovenkroket
Nutrition per 100 g
| Nutrient | Crocchette di patate (prefri... | Ovenkroket |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 180 kcal | 274 kcal |
| Fat | 7.5 g | 16.3 g |
| Saturated fat | 1 g | 4.3 g |
| Sugars | 1.8 g | 0.8 g |
| Salt | 1.1 g | 0 g |
| Fiber | 2.2 g | 1.6 g |
| Protein | 2.9 g | 8.5 g |
| Additives | 1 | 10 |
| Allergens | Gluten, Lupin | Celery, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crocchette di patate (prefritte) has 34% fewer calories (180 kcal vs 274 kcal).
- Crocchette di patate (prefritte) has 54% less fat (7.5 g vs 16.3 g).
- Crocchette di patate (prefritte) has 76% less saturated fat (1 g vs 4.3 g).
- Ovenkroket has 58% less sugar (0.8 g vs 1.8 g).
- Ovenkroket has no salt, while Crocchette di patate (prefritte) has 1.1 g.
- Crocchette di patate (prefritte) has 25% more fiber (2.2 g vs 1.6 g).
- Ovenkroket has 66% more protein (8.5 g vs 2.9 g).
- Only Crocchette di patate (prefritte) lists: Lupin.
- Only Ovenkroket lists: Celery, Milk, Soybeans.
Ingredients
Crocchette di patate (prefritte)
Purea di patate 75%, panatura (farina di _frumento_, acqua, sale, lievito, spezie (curcuma e paprika)), olio di semi di girasole, patate disidratate, farina di _frumento_, sale, stabilizzante E464, aromi naturali. Può contenere _uova_, _latte_, _soia_, _senape_, _lupino_
Ovenkroket
water, paneermeel (_tarwe_), 19% rundvlees, plantaardige olie (zonnebloem, palm, raap),_ tarwebloem_, schareleigeel,_ room_, rundergelatine, zout, gistextract, emulgator (E464, E466, E471), specerijen (0,a,_ selderij_), gehydrolyseerd soja-eiwit, gedroogde glucosestroop, suiker, destrose, stabilisator (E461, E450, E407), maiszetmeel, aroma, zeenut, kruiden, suikerstroop, citroensap, tarwegluten,_ tarwe_, maltodextrine, sojaboon, rundvleesextract, palmvet, rundvleespoeder, verdikkingsmiddel (E415, E412), kleurstof (E150a), gekaramelliseerdesuiker, aardappelzetmeel, zuurteregelaar (E500),
FAQ
Which is healthier: Crocchette di patate (prefritte) or Ovenkroket?
Overall, Crocchette di patate (prefritte) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crocchette di patate (prefritte) has fewer calories: 180 kcal versus 274 kcal per 100 g.
Which has less sugar?
Ovenkroket has less sugar: 0.8 g versus 1.8 g per 100 g.