Backofen-Kroketten vs Crocchette di patate (prefritte)
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Backofen-Kroketten | Crocchette di patate (prefri... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 188 kcal | 180 kcal |
| Fat | 8 g | 7.5 g |
| Saturated fat | 1 g | 1 g |
| Sugars | 1.5 g | 1.8 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 1.5 g | 2.2 g |
| Protein | 2 g | 2.9 g |
| Additives | 1 | 1 |
| Allergens | Milk | Gluten, Lupin |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Backofen-Kroketten has 17% less sugar (1.5 g vs 1.8 g).
- Backofen-Kroketten has 27% less salt (0.8 g vs 1.1 g).
- Crocchette di patate (prefritte) has 29% more fiber (2.2 g vs 1.5 g).
- Crocchette di patate (prefritte) has 31% more protein (2.9 g vs 2 g).
- Only Backofen-Kroketten lists: Milk.
- Only Crocchette di patate (prefritte) lists: Gluten, Lupin.
Ingredients
Backofen-Kroketten
82% Kartoffeln, 8% Sonnenblumenöl, Stärke, Molkenerzeugnis, Speisesalz, Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Gewürze. Das Produkt kann Spuren von Gluten und Ei enthalten.
Crocchette di patate (prefritte)
Purea di patate 75%, panatura (farina di _frumento_, acqua, sale, lievito, spezie (curcuma e paprika)), olio di semi di girasole, patate disidratate, farina di _frumento_, sale, stabilizzante E464, aromi naturali. Può contenere _uova_, _latte_, _soia_, _senape_, _lupino_
FAQ
Which is healthier: Backofen-Kroketten or Crocchette di patate (prefritte)?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crocchette di patate (prefritte) has fewer calories: 180 kcal versus 188 kcal per 100 g.
Which has less sugar?
Backofen-Kroketten has less sugar: 1.5 g versus 1.8 g per 100 g.