Backofen-Kroketten vs Rundvleescroquetten
Overall, Backofen-Kroketten has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Backofen-Kroketten | Rundvleescroquetten |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 188 kcal | 258 kcal |
| Fat | 8 g | 15 g |
| Saturated fat | 1 g | 5.8 g |
| Sugars | 1.5 g | 1.4 g |
| Salt | 0.8 g | 3.3 g |
| Fiber | 1.5 g | 1.5 g |
| Protein | 2 g | 6.9 g |
| Additives | 1 | 5 |
| Allergens | Milk | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Backofen-Kroketten has 27% fewer calories (188 kcal vs 258 kcal).
- Backofen-Kroketten has 47% less fat (8 g vs 15 g).
- Backofen-Kroketten has 83% less saturated fat (1 g vs 5.8 g).
- Backofen-Kroketten has 75% less salt (0.8 g vs 3.3 g).
- Rundvleescroquetten has 71% more protein (6.9 g vs 2 g).
- Backofen-Kroketten has the better Nutri-Score.
- Only Rundvleescroquetten lists: Gluten, Soybeans.
Ingredients
Backofen-Kroketten
82% Kartoffeln, 8% Sonnenblumenöl, Stärke, Molkenerzeugnis, Speisesalz, Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Gewürze. Das Produkt kann Spuren von Gluten und Ei enthalten.
Rundvleescroquetten
Water, bloem (bevat TARWE), plantaardige oliën (palm, raapzaad, zonnebloem), gekookt rundvlees 11%, patisseriebloem 10% (bevat TARWE), volkorenmeel (bevat TARWE), BOTERvet (bevat MELK), zout, ui, rundergelatine, gist, stabilisator: E466, witte basterdsuiker (suiker, invertsuikerstroop), glucosestroop, plantaardig eiwithydrolysaat (raapzaad, maïs, SOJA), verdikkingsmiddel: E464, dextrose, gistextract, plantaardige vezels (bamboe, aardappel, inuline, citrus), plantaardig eiwitisolaat (bevat SOJA), natuurlijke aroma's, maltodextrine, rundvleesbouillon <1%, suiker, specerijen (o.a. laurier <1% en foelie <1%), plantaardig eiwit (bevat TARWE), kruiden, SOJAbonen, aardappelvlokken, antiklontermiddel: E551, citroensapconcentraat, wortelconcentraat, voedingszuur: melkzuur, kurkuma-extract. Kan sporen van PINDA bevatten.
FAQ
Which is healthier: Backofen-Kroketten or Rundvleescroquetten?
Overall, Backofen-Kroketten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Backofen-Kroketten has fewer calories: 188 kcal versus 258 kcal per 100 g.
Which has less sugar?
Rundvleescroquetten has less sugar: 1.4 g versus 1.5 g per 100 g.