Crevettes risotto-lait de coco-basilic thaï, surgelés vs Risotto aux Fruits de Mer
Overall, Risotto aux Fruits de Mer has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Crevettes risotto-lait de coco-basilic thaï, surgelés
Risotto aux Fruits de Mer
Nutrition per 100 g
| Nutrient | Crevettes risotto-lait de co... | Risotto aux Fruits de Mer |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 127 kcal | 114 kcal |
| Fat | 4 g | 6.2 g |
| Saturated fat | 2.6 g | 0.2 g |
| Sugars | 1.1 g | 0.5 g |
| Salt | 0.5 g | 1 g |
| Fiber | 0.5 g | — |
| Protein | 5.1 g | 6.4 g |
| Additives | 1 | 11 |
| Allergens | Crustaceans, Gluten, Milk | Celery, Crustaceans, Milk, Molluscs, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crevettes risotto-lait de coco-basilic thaï, surgelés has 35% less fat (4 g vs 6.2 g).
- Risotto aux Fruits de Mer has 92% less saturated fat (0.2 g vs 2.6 g).
- Risotto aux Fruits de Mer has 55% less sugar (0.5 g vs 1.1 g).
- Crevettes risotto-lait de coco-basilic thaï, surgelés has 54% less salt (0.5 g vs 1 g).
- Risotto aux Fruits de Mer has 20% more protein (6.4 g vs 5.1 g).
- Only Crevettes risotto-lait de coco-basilic thaï, surgelés lists: Gluten.
- Only Risotto aux Fruits de Mer lists: Celery, Molluscs, Sulphur dioxide and sulphites.
Ingredients
Crevettes risotto-lait de coco-basilic thaï, surgelés
Riz San Andrea cuit 40 % (eau, riz), queue de _crevette_ décortiquée crue 15,5 %, eau, épinard 8,6 %, tomate 6,9 %, lait de coco 4,4 %, _crème_ fraîche, _lait_ écrémé en poudre, noix de coco râpée 1,7 %, amidon transformé de riz, gingembre, huile d'olive vierge extra, farine de _blé_, vin blanc, jus de citron vert, sel, coriandre, purée d'ail, basilic thaï 0,1 %, jus de citron, préparation à base de piment 0,06 % (piment, purée de tomate, eau, sel, poivron, vinaigre), feuille de lime en poudre, galanga, citronnelle en poudre.
Risotto aux Fruits de Mer
eau, riz 13,7 %, queues de crevettes 11,9 % (crevettes, sel, conservateurs : acide citrique, disulfites de sodium - E331 - E332) crème liquide (crème, stabilisant : carraghénanes), encornets géants 9,5 % (encornets géants, eau, sel, stabilisants diphosphates - triphosphates - polyphosphates, acidifiants : acide citrique - citrates de sodium - citrates de potassium - carbonates de potassium), moules du Pacifique décortiquées 6,4%, julienne de légumes (carotte, céleri, courgette), échalote, huile de colza, arôme naturel (dont mollusques), persil, fécule modifiée, tomates mi - séchées, jus de citron, antioxydant : disulfites de potassium), gélatine alimentaire de bœuf contient sulfites), Cognac, poudre au beurre (beurre, maltodextrines, protéines de lait émulsifiant : E471), fromage fondu (fromage en poudre, sel de fonte :phosphates de sodium, sel, extrait de vin blanc (contient sulfites), arôme naturel, épaississant : gomme xanthane, ail.
FAQ
Which is healthier: Crevettes risotto-lait de coco-basilic thaï, surgelés or Risotto aux Fruits de Mer?
Overall, Risotto aux Fruits de Mer has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Risotto aux Fruits de Mer has fewer calories: 114 kcal versus 127 kcal per 100 g.
Which has less sugar?
Risotto aux Fruits de Mer has less sugar: 0.5 g versus 1.1 g per 100 g.