Crêpes demi-lune champignons frais pâte aux oeufs frais vs La galette nordique
Overall, Crêpes demi-lune champignons frais pâte aux oeufs frais has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Crêpes demi-lune champignons frais pâte aux oeufs frais
La galette nordique
Nutrition per 100 g
| Nutrient | Crêpes demi-lune champignons... | La galette nordique |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 95 kcal | 195 kcal |
| Fat | 1.1 g | 9.3 g |
| Saturated fat | 0.1 g | 4.7 g |
| Sugars | 3 g | 1.2 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 1.2 g | — |
| Protein | 4.8 g | 6.4 g |
| Additives | 0 | 4 |
| Allergens | Eggs, Gluten, Milk | Fish, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crêpes demi-lune champignons frais pâte aux oeufs frais has 51% fewer calories (95 kcal vs 195 kcal).
- Crêpes demi-lune champignons frais pâte aux oeufs frais has 88% less fat (1.1 g vs 9.3 g).
- Crêpes demi-lune champignons frais pâte aux oeufs frais has 98% less saturated fat (0.1 g vs 4.7 g).
- La galette nordique has 60% less sugar (1.2 g vs 3 g).
- Crêpes demi-lune champignons frais pâte aux oeufs frais has 29% less salt (0.8 g vs 1.2 g).
- La galette nordique has 25% more protein (6.4 g vs 4.8 g).
- Crêpes demi-lune champignons frais pâte aux oeufs frais has the better Nutri-Score.
- Only Crêpes demi-lune champignons frais pâte aux oeufs frais lists: Eggs, Gluten.
- Only La galette nordique lists: Fish.
Ingredients
Crêpes demi-lune champignons frais pâte aux oeufs frais
Garniture (60 %) : eau, champignons de Paris frais (33 %), farine de _blé_, huile végétale de tournesol non hydrogénée, _lait_ écrémé en poudre, oignons, sel, arôme naturel de poivre, arôme naturel. Pâte (40 %) : eau, farine de _blé_, _œufs_ frais entiers pasteurisés (8 %), _lait_ écrémé en poudre, huile végétale de tournesol non hydrogénée, dextrose de blé, sel.
La galette nordique
Galette de blé noir (53%) : farine de blé noir, eau, sel. Garniture (47%) : crème (crème liquide, eau, lactosérum, fécule de pomme de terre, matière grasse végétale, sirop de glucose, sel, protéines de lait, épaississant (E401), stabilisant (E450), sucre, épices, colorants (E101, E160a), herbes aromatiques (0.9%)(ciboulette, estragon)), saumon fumé (14%), ciboulette (0,1%).
FAQ
Which is healthier: Crêpes demi-lune champignons frais pâte aux oeufs frais or La galette nordique?
Overall, Crêpes demi-lune champignons frais pâte aux oeufs frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crêpes demi-lune champignons frais pâte aux oeufs frais has fewer calories: 95 kcal versus 195 kcal per 100 g.
Which has less sugar?
La galette nordique has less sugar: 1.2 g versus 3 g per 100 g.