Comparison

6 Crêpes champignons vs La galette nordique

Overall, 6 Crêpes champignons has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

Nutrient6 Crêpes champignonsLa galette nordique
Nutri-Score b d
NOVA group — 4
Calories 113 kcal 195 kcal
Fat 2 g 9.3 g
Saturated fat 0.8 g 4.7 g
Sugars 3.2 g 1.2 g
Salt 0.8 g 1.2 g
Fiber 1.2 g —
Protein 5.1 g 6.4 g
Additives04
AllergensNone listedFish, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 6 Crêpes champignons has 42% fewer calories (113 kcal vs 195 kcal).
  • 6 Crêpes champignons has 78% less fat (2 g vs 9.3 g).
  • 6 Crêpes champignons has 83% less saturated fat (0.8 g vs 4.7 g).
  • La galette nordique has 63% less sugar (1.2 g vs 3.2 g).
  • 6 Crêpes champignons has 31% less salt (0.8 g vs 1.2 g).
  • La galette nordique has 20% more protein (6.4 g vs 5.1 g).
  • 6 Crêpes champignons has the better Nutri-Score.
  • Only La galette nordique lists: Fish, Milk.

Ingredients

6 Crêpes champignons

Not available.

La galette nordique

Galette de blé noir (53%) : farine de blé noir, eau, sel. Garniture (47%) : crème (crème liquide, eau, lactosérum, fécule de pomme de terre, matière grasse végétale, sirop de glucose, sel, protéines de lait, épaississant (E401), stabilisant (E450), sucre, épices, colorants (E101, E160a), herbes aromatiques (0.9%)(ciboulette, estragon)), saumon fumé (14%), ciboulette (0,1%).

FAQ

Which is healthier: 6 Crêpes champignons or La galette nordique?

Overall, 6 Crêpes champignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

6 Crêpes champignons has fewer calories: 113 kcal versus 195 kcal per 100 g.

Which has less sugar?

La galette nordique has less sugar: 1.2 g versus 3.2 g per 100 g.

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