Comparison

Crème Tradition au Chocolat vs Budyń smak śmietankowy

Overall, Budyń smak śmietankowy has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientCrème Tradition au ChocolatBudyń smak śmietankowy
Nutri-Score — —
NOVA group 3 4
Calories 393 kcal 75 kcal
Fat 5.4 g 0.2 g
Saturated fat 3.2 g 0.1 g
Sugars 53.4 g 9.6 g
Salt 0 g 0.1 g
Fiber 6.4 g —
Protein 5 g 2.2 g
Additives01
AllergensGlutenMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Budyń smak śmietankowy has 81% fewer calories (75 kcal vs 393 kcal).
  • Budyń smak śmietankowy has 96% less fat (0.2 g vs 5.4 g).
  • Budyń smak śmietankowy has 97% less saturated fat (0.1 g vs 3.2 g).
  • Budyń smak śmietankowy has 82% less sugar (9.6 g vs 53.4 g).
  • Crème Tradition au Chocolat has 56% more protein (5 g vs 2.2 g).
  • Crème Tradition au Chocolat is less processed (lower NOVA group).
  • Only Crème Tradition au Chocolat lists: Gluten.
  • Only Budyń smak śmietankowy lists: Milk.

Ingredients

Crème Tradition au Chocolat

Chocolat en poudre 65,6% (sucre, cacao en poudre), céréales 25%: amidon de maïs, farine de blé, farine d'orge, sucre, fécule de pomme de terre. Traces possibles de soja, œuf, lait et fruits à coque.

Budyń smak śmietankowy

Skrobia, MLEKO odtłuszczone w proszku, cukier, 1,1% ŚMIETANKA w proszku, aromaty (zawierają LAKTOZĘ), sól, barwnik (karoteny). Możliwa obecność GLUTENU.

FAQ

Which is healthier: Crème Tradition au Chocolat or Budyń smak śmietankowy?

Overall, Budyń smak śmietankowy has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Budyń smak śmietankowy has fewer calories: 75 kcal versus 393 kcal per 100 g.

Which has less sugar?

Budyń smak śmietankowy has less sugar: 9.6 g versus 53.4 g per 100 g.

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