Crème dessert Chocolat Intense vs Budyń smak śmietankowy
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Crème dessert Chocolat Inten... | Budyń smak śmietankowy |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 71 kcal | 75 kcal |
| Fat | 2 g | 0.2 g |
| Saturated fat | 1.3 g | 0.1 g |
| Sugars | 8 g | 9.6 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 3.8 g | 2.2 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Budyń smak śmietankowy has 90% less fat (0.2 g vs 2 g).
- Budyń smak śmietankowy has 92% less saturated fat (0.1 g vs 1.3 g).
- Crème dessert Chocolat Intense has 17% less sugar (8 g vs 9.6 g).
- Crème dessert Chocolat Intense has 42% more protein (3.8 g vs 2.2 g).
- Only Crème dessert Chocolat Intense lists: Eggs.
Ingredients
Crème dessert Chocolat Intense
INGRÉDIENTS/INGREDIËNTEN Chocolat en poudre*° 41% (cacao*° 70% mini., sucre roux de canne*°), sucre roux de canne** (27%), amidon de maïs*, poudre de LAIT écrémé*, poudre d'ŒUFS entiers*, épaississant: agar-agar*. * Produits issus de l'agriculture biologique. 70,2% du total des ingrédients d'origine agricole sont issus du commerce équitable contrôlé selon le référentiel FIABLE.
Budyń smak śmietankowy
Skrobia, MLEKO odtłuszczone w proszku, cukier, 1,1% ŚMIETANKA w proszku, aromaty (zawierają LAKTOZĘ), sól, barwnik (karoteny). Możliwa obecność GLUTENU.
FAQ
Which is healthier: Crème dessert Chocolat Intense or Budyń smak śmietankowy?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème dessert Chocolat Intense has fewer calories: 71 kcal versus 75 kcal per 100 g.
Which has less sugar?
Crème dessert Chocolat Intense has less sugar: 8 g versus 9.6 g per 100 g.