Creme eggs vs 70% cacao
Overall, Creme eggs has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Creme eggs | 70% cacao |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 441 kcal | 630 kcal |
| Fat | 15 g | 52 g |
| Saturated fat | 8.9 g | 39 g |
| Sugars | 65 g | 25 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 1.1 g | — |
| Protein | 3.1 g | 6.7 g |
| Additives | 0 | 2 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Creme eggs has 30% fewer calories (441 kcal vs 630 kcal).
- Creme eggs has 71% less fat (15 g vs 52 g).
- Creme eggs has 77% less saturated fat (8.9 g vs 39 g).
- 70% cacao has 62% less sugar (25 g vs 65 g).
- 70% cacao has 54% more protein (6.7 g vs 3.1 g).
- Only 70% cacao lists: Soybeans.
Ingredients
Creme eggs
Not available.
70% cacao
Pâte de cacao, sucre, matières grasses végétales (coprah, plmiste), beurre de cacao, cacao maigre beurre laitier concentré, poudre de fait émulsifiant (lécithine de soja), poudre de lait écréme lactose, gousses de vanille, arôme extrait de malt d'orge.
FAQ
Which is healthier: Creme eggs or 70% cacao?
Overall, Creme eggs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Creme eggs has fewer calories: 441 kcal versus 630 kcal per 100 g.
Which has less sugar?
70% cacao has less sugar: 25 g versus 65 g per 100 g.