Chocolate Eggs - Milk Chocolate vs 70% cacao
Overall, Chocolate Eggs - Milk Chocolate has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chocolate Eggs - Milk Chocol... | 70% cacao |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 547 kcal | 630 kcal |
| Fat | 31.9 g | 52 g |
| Saturated fat | 20 g | 39 g |
| Sugars | 56.3 g | 25 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 6 g | 6.7 g |
| Additives | 1 | 2 |
| Allergens | Milk | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate Eggs - Milk Chocolate has 13% fewer calories (547 kcal vs 630 kcal).
- Chocolate Eggs - Milk Chocolate has 39% less fat (31.9 g vs 52 g).
- Chocolate Eggs - Milk Chocolate has 49% less saturated fat (20 g vs 39 g).
- 70% cacao has 56% less sugar (25 g vs 56.3 g).
- 70% cacao has 10% more protein (6.7 g vs 6 g).
- Only Chocolate Eggs - Milk Chocolate lists: Milk.
- Only 70% cacao lists: Soybeans.
Ingredients
Chocolate Eggs - Milk Chocolate
Sucre, 18% lait en poudre entier, beurre de cacao, pâte de cacao, lactose, poudre de lactosérum doux (lait), émulsifiant: lécithines; extrait de vanille.
70% cacao
Pâte de cacao, sucre, matières grasses végétales (coprah, plmiste), beurre de cacao, cacao maigre beurre laitier concentré, poudre de fait émulsifiant (lécithine de soja), poudre de lait écréme lactose, gousses de vanille, arôme extrait de malt d'orge.
FAQ
Which is healthier: Chocolate Eggs - Milk Chocolate or 70% cacao?
Overall, Chocolate Eggs - Milk Chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate Eggs - Milk Chocolate has fewer calories: 547 kcal versus 630 kcal per 100 g.
Which has less sugar?
70% cacao has less sugar: 25 g versus 56.3 g per 100 g.