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Creme eggs
Creme eggs provides 441 kcal per 100 g, with 65 g of sugars and 3.1 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Easter eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 441 kcal | 538 −18% |
| Total fat | 15 g | 32.5 −54% |
| Saturated fat | 8.9 g | 18.5 −52% |
| Carbohydrates | 72 g | 54.1 +33% |
| Total sugars | 65 g | 50.5 +29% |
| Dietary fiber | 1.1 g | 3.7 −70% |
| Protein | 3.1 g | 6.3 −51% |
| Salt | 0.2 g | 0.3 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 687 Easter eggs products on Foodmetria.
Compared with other easter eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Cocoa Life
- Sold in
- United Kingdom
- Barcode
- 7622201495336
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme eggs?
Creme eggs contains 441 kcal per 100 g.
How much sugar is in Creme eggs?
Creme eggs has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme eggs healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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