Comparison

Crème Dessert au chocolat vs Riz au lait Bio

Overall, Riz au lait Bio has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrème Dessert au chocolatRiz au lait Bio
Nutri-Score c c
NOVA group 4 3
Calories 113 kcal 117 kcal
Fat 3.2 g 3 g
Saturated fat 2.2 g 2.1 g
Sugars 15 g 11 g
Salt 0.2 g 0.1 g
Fiber 1.2 g 0.5 g
Protein 3.1 g 3.2 g
Additives20
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Riz au lait Bio has 27% less sugar (11 g vs 15 g).
  • Crème Dessert au chocolat has 58% more fiber (1.2 g vs 0.5 g).
  • Riz au lait Bio is less processed (lower NOVA group).

Ingredients

Crème Dessert au chocolat

LAIT entier 70% , sucre, babeurre (LAIT), cacaos maigres, amidon modifié de manioc, chocolat 2,1% (sucre, pâte de cacao), gélifiant : carraghénanes, poudre de babeurre (LAIT), sel Elaboré à partir de lait origine France

Riz au lait Bio

LAIT* 83.2%, riz* 9%, sucre de canne* . * Ingrédients issus de l'Agriculture Biologique Elaboré à partir de lait origine France.

FAQ

Which is healthier: Crème Dessert au chocolat or Riz au lait Bio?

Overall, Riz au lait Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème Dessert au chocolat has fewer calories: 113 kcal versus 117 kcal per 100 g.

Which has less sugar?

Riz au lait Bio has less sugar: 11 g versus 15 g per 100 g.

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