Comparison

Riz au lait Bio vs Coeur fondant au chocolat noir BIO 2x90g

Overall, Riz au lait Bio has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientRiz au lait BioCoeur fondant au chocolat no...
Nutri-Score c e
NOVA group 3 3
Calories 117 kcal 359 kcal
Fat 3 g 22 g
Saturated fat 2.1 g 13 g
Sugars 11 g 24 g
Salt 0.1 g 0.1 g
Fiber 0.5 g 2.2 g
Protein 3.2 g 6.6 g
Additives00
AllergensMilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Riz au lait Bio has 67% fewer calories (117 kcal vs 359 kcal).
  • Riz au lait Bio has 86% less fat (3 g vs 22 g).
  • Riz au lait Bio has 84% less saturated fat (2.1 g vs 13 g).
  • Riz au lait Bio has 54% less sugar (11 g vs 24 g).
  • Coeur fondant au chocolat noir BIO 2x90g has 77% more fiber (2.2 g vs 0.5 g).
  • Coeur fondant au chocolat noir BIO 2x90g has 52% more protein (6.6 g vs 3.2 g).
  • Riz au lait Bio has the better Nutri-Score.
  • Only Coeur fondant au chocolat noir BIO 2x90g lists: Eggs, Gluten.

Ingredients

Riz au lait Bio

LAIT* 83.2%, riz* 9%, sucre de canne* . * Ingrédients issus de l'Agriculture Biologique Elaboré à partir de lait origine France.

Coeur fondant au chocolat noir BIO 2x90g

OEUFS* entiers 30%, chocolat noir* 18.5% (sucre de canne*, pâte de cacao*, beurre de cacao*), beurre* (LAIT), sucre de canne*, farine de BLÉ*, eau, poudre de cacao*, sel. *Ingrédients issus de l'agriculture biologique.

FAQ

Which is healthier: Riz au lait Bio or Coeur fondant au chocolat noir BIO 2x90g?

Overall, Riz au lait Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Riz au lait Bio has fewer calories: 117 kcal versus 359 kcal per 100 g.

Which has less sugar?

Riz au lait Bio has less sugar: 11 g versus 24 g per 100 g.

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