Crème Dessert au chocolat vs Crème dessert chocolat noir
Overall, Crème dessert chocolat noir has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Crème Dessert au chocolat | Crème dessert chocolat noir |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 113 kcal | 112 kcal |
| Fat | 3.2 g | 2.3 g |
| Saturated fat | 2.2 g | 1.4 g |
| Sugars | 15 g | 16 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 1.2 g | 1.5 g |
| Protein | 3.1 g | 3.1 g |
| Additives | 2 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème dessert chocolat noir has 28% less fat (2.3 g vs 3.2 g).
- Crème dessert chocolat noir has 36% less saturated fat (1.4 g vs 2.2 g).
- Crème dessert chocolat noir has 20% more fiber (1.5 g vs 1.2 g).
Ingredients
Crème Dessert au chocolat
LAIT entier 70% , sucre, babeurre (LAIT), cacaos maigres, amidon modifié de manioc, chocolat 2,1% (sucre, pâte de cacao), gélifiant : carraghénanes, poudre de babeurre (LAIT), sel Elaboré à partir de lait origine France
Crème dessert chocolat noir
LAIT écrémé 67%, sucre, lactose (LAIT) et minéraux du LAIT, cacao maigre en poudre, crème (LAIT), amidon modifié, chocolat noir (contient : LAIT) 2% (pâte de cacao, cacao maigre en poudre, sucre, émulsifiant : lécithines), épaississant : carraghénanes, arôme, protéines de LAIT. Elaboré à partir de lait origine France.
FAQ
Which is healthier: Crème Dessert au chocolat or Crème dessert chocolat noir?
Overall, Crème dessert chocolat noir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème dessert chocolat noir has fewer calories: 112 kcal versus 113 kcal per 100 g.
Which has less sugar?
Crème Dessert au chocolat has less sugar: 15 g versus 16 g per 100 g.