Comparison

Crème de saumon rose du Pacifique à l'estragon vs Wild Pacific Red Salmon

Overall, Wild Pacific Red Salmon has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientCrème de saumon rose du Paci...Wild Pacific Red Salmon
Nutri-Score c a
NOVA group 4 3
Calories 233 kcal 151 kcal
Fat 19 g 7.8 g
Saturated fat 2.4 g 1.6 g
Sugars 0.8 g 0 g
Salt 1.2 g 0.9 g
Fiber 0 g —
Protein 12 g 20.4 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Wild Pacific Red Salmon has 35% fewer calories (151 kcal vs 233 kcal).
  • Wild Pacific Red Salmon has 59% less fat (7.8 g vs 19 g).
  • Wild Pacific Red Salmon has 33% less saturated fat (1.6 g vs 2.4 g).
  • Wild Pacific Red Salmon has no sugar, while Crème de saumon rose du Pacifique à l'estragon has 0.8 g.
  • Wild Pacific Red Salmon has 41% more protein (20.4 g vs 12 g).
  • Wild Pacific Red Salmon has the better Nutri-Score.
  • Wild Pacific Red Salmon is less processed (lower NOVA group).

Ingredients

Crème de saumon rose du Pacifique à l'estragon

Filets de _saumon_ rose du Pacifique (48%), eau, huile de colza, huile d'olive vierge extra, jus de citron, aromates dont estragon (0,3%), concentré de tomate, fécule de manioc, oignons fumés rissolés, sel, fibre de chicorée, huile de pépin de raisin fumée, extrait de levure, épices

Wild Pacific Red Salmon

red salmon 99 %, salt.

FAQ

Which is healthier: Crème de saumon rose du Pacifique à l'estragon or Wild Pacific Red Salmon?

Overall, Wild Pacific Red Salmon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Wild Pacific Red Salmon has fewer calories: 151 kcal versus 233 kcal per 100 g.

Which has less sugar?

Wild Pacific Red Salmon has less sugar: 0 g versus 0.8 g per 100 g.

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