Comparison

Crème de Gingembre vs Ginger & Garlic Paste

Overall, Ginger & Garlic Paste has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.

Nutrition per 100 g

NutrientCrème de GingembreGinger & Garlic Paste
Nutri-Score e b
NOVA group 3 4
Calories 271 kcal 60 kcal
Fat 28 g 1.8 g
Saturated fat 3.7 g 0.2 g
Sugars 0.6 g 1 g
Salt 3.3 g 0.7 g
Fiber 1 g 0 g
Protein 1.1 g 3.2 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ginger & Garlic Paste has 78% fewer calories (60 kcal vs 271 kcal).
  • Ginger & Garlic Paste has 94% less fat (1.8 g vs 28 g).
  • Ginger & Garlic Paste has 95% less saturated fat (0.2 g vs 3.7 g).
  • Crème de Gingembre has 40% less sugar (0.6 g vs 1 g).
  • Ginger & Garlic Paste has 80% less salt (0.7 g vs 3.3 g).
  • Crème de Gingembre has 100% more fiber (1 g vs 0 g).
  • Ginger & Garlic Paste has 66% more protein (3.2 g vs 1.1 g).
  • Ginger & Garlic Paste has the better Nutri-Score.
  • Crème de Gingembre is less processed (lower NOVA group).

Ingredients

Crème de Gingembre

Gingembre frais *(38%)ail*,huile d’olive vierge extra*,huile de tournesol désodorisée*,vinaigre d’alcool*,sel. *Produit issus de l’agriculture biologique.

Ginger & Garlic Paste

Ginger 41%, Garlic 41%, Canola Oil, Salt, Acidity Regulator, Acetic Acid Stabiliser, Xanthan Gum, Vitamin C (Ascorbic Acid) Preservatives: (Sodium Benzoate E-211 Potassium Sorbate)

FAQ

Which is healthier: Crème de Gingembre or Ginger & Garlic Paste?

Overall, Ginger & Garlic Paste has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ginger & Garlic Paste has fewer calories: 60 kcal versus 271 kcal per 100 g.

Which has less sugar?

Crème de Gingembre has less sugar: 0.6 g versus 1 g per 100 g.

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