Comparison

Crème de caramel au beurre salé au sel de Guérande 220 g vs Smooth Biscuit Spread

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCrème de caramel au beurre s...Smooth Biscuit Spread
Nutri-Score e —
NOVA group 3 4
Calories 460 kcal 579 kcal
Fat 24 g 36.8 g
Saturated fat 15 g 7.5 g
Sugars 50 g 34.2 g
Salt 0.6 g —
Fiber — 0.8 g
Protein 0.7 g 3.4 g
Additives03
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème de caramel au beurre salé au sel de Guérande 220 g has 21% fewer calories (460 kcal vs 579 kcal).
  • Crème de caramel au beurre salé au sel de Guérande 220 g has 35% less fat (24 g vs 36.8 g).
  • Smooth Biscuit Spread has 50% less saturated fat (7.5 g vs 15 g).
  • Smooth Biscuit Spread has 32% less sugar (34.2 g vs 50 g).
  • Smooth Biscuit Spread has 79% more protein (3.4 g vs 0.7 g).
  • Crème de caramel au beurre salé au sel de Guérande 220 g is less processed (lower NOVA group).
  • Only Crème de caramel au beurre salé au sel de Guérande 220 g lists: Milk.

Ingredients

Crème de caramel au beurre salé au sel de Guérande 220 g

Sucre, crème fraîche pasteurisée (_lait_), beurre salé au sel de Guérande 18,51%.

Smooth Biscuit Spread

wheat four sugar,rapeseed oil, palm oil,candy sugar syrup, emulsifier, lecithins (sunflower), raising agent: sodium carbonates, salt, cinnamon, flavourings, aad: citric acid,

FAQ

Which is healthier: Crème de caramel au beurre salé au sel de Guérande 220 g or Smooth Biscuit Spread?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème de caramel au beurre salé au sel de Guérande 220 g has fewer calories: 460 kcal versus 579 kcal per 100 g.

Which has less sugar?

Smooth Biscuit Spread has less sugar: 34.2 g versus 50 g per 100 g.

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