Comparison

Creamy cinnamon spread vs Paste di Meliga

Overall, Paste di Meliga has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientCreamy cinnamon spreadPaste di Meliga
Nutri-Score e d
NOVA group 4 4
Calories 533 kcal 375 kcal
Fat 30 g 11 g
Saturated fat 3.3 g 6 g
Sugars 60 g 23 g
Salt 0.6 g 0.2 g
Fiber 0 g 1.4 g
Protein 6.7 g 6 g
Additives24
AllergensMilk, SoybeansEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Paste di Meliga has 30% fewer calories (375 kcal vs 533 kcal).
  • Paste di Meliga has 63% less fat (11 g vs 30 g).
  • Creamy cinnamon spread has 45% less saturated fat (3.3 g vs 6 g).
  • Paste di Meliga has 62% less sugar (23 g vs 60 g).
  • Paste di Meliga has 75% less salt (0.2 g vs 0.6 g).
  • Paste di Meliga has 100% more fiber (1.4 g vs 0 g).
  • Creamy cinnamon spread has 10% more protein (6.7 g vs 6 g).
  • Paste di Meliga has the better Nutri-Score.
  • Only Creamy cinnamon spread lists: Soybeans.
  • Only Paste di Meliga lists: Eggs, Gluten.

Ingredients

Creamy cinnamon spread

BROWN SUGAR, CANOLA OIL, SKIM MILK, PALM OIL, CINNAMON, SOY LECITHIN, NATURAL FLAVOR, SALT. Contains: MILK, SOY.

Paste di Meliga

Farine de blé de type "00", farine de mais (25%), sucre, beurre, œufs frais de catégorie A, lait entier, miel, agents levants (diphosphate di - sodique et carbonate acide d'ammonium), sel. Peut contenir des traces de noisettes.

FAQ

Which is healthier: Creamy cinnamon spread or Paste di Meliga?

Overall, Paste di Meliga has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Paste di Meliga has fewer calories: 375 kcal versus 533 kcal per 100 g.

Which has less sugar?

Paste di Meliga has less sugar: 23 g versus 60 g per 100 g.

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