Comparison

Cream of Mushroom vs Velouté de champignon et crème fraîche

Overall, Velouté de champignon et crème fraîche has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientCream of MushroomVelouté de champignon et crè...
Nutri-Score c c
NOVA group 4 —
Calories 96 kcal 70 kcal
Fat 7.2 g 4.4 g
Saturated fat 1.2 g 1.1 g
Sugars 0.8 g 1.1 g
Salt 1.7 g 0.5 g
Fiber 0.8 g 1.1 g
Protein 1.6 g 1.2 g
Additives10
AllergensGluten, Milk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Velouté de champignon et crème fraîche has 27% fewer calories (70 kcal vs 96 kcal).
  • Velouté de champignon et crème fraîche has 39% less fat (4.4 g vs 7.2 g).
  • Cream of Mushroom has 27% less sugar (0.8 g vs 1.1 g).
  • Velouté de champignon et crème fraîche has 70% less salt (0.5 g vs 1.7 g).
  • Velouté de champignon et crème fraîche has 27% more fiber (1.1 g vs 0.8 g).
  • Cream of Mushroom has 25% more protein (1.6 g vs 1.2 g).
  • Only Cream of Mushroom lists: Gluten, Milk, Soybeans.

Ingredients

Cream of Mushroom

Water, Mushrooms, Vegetable oil (corn, canola and/or soybean), Cream, Modified corn starch, Wheat flour, Salt, Modified milk ingredients, Soy protein isolate, Monosodium glutamate, Tomato paste, Flavour, Yeast extract, Dehydrated garlic.

Velouté de champignon et crème fraîche

Not available.

FAQ

Which is healthier: Cream of Mushroom or Velouté de champignon et crème fraîche?

Overall, Velouté de champignon et crème fraîche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Velouté de champignon et crème fraîche has fewer calories: 70 kcal versus 96 kcal per 100 g.

Which has less sugar?

Cream of Mushroom has less sugar: 0.8 g versus 1.1 g per 100 g.

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