Velouté de champignon et crème fraîche by Créaline

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Velouté de champignon et crème fraîche

by Créaline in Cream of mushroom soups Barcode 3422440003330
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Velouté de champignon et crème fraîche by Créaline provides 70 kcal per 100 g, with 1.1 g of sugars and 1.2 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cream of mushroom soups category.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
1.1 g · Low
Sugars
1.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 72
Total fat 4.4 g 3.5 +25%
Saturated fat 1.1 g 1.5 −24%
Carbohydrates 5.6 g 7.7 −27%
Total sugars 1.1 g 1.9 −43%
Dietary fiber 1.1 g 0.9 +22%
Protein 1.2 g 2.3 −48%
Salt 0.5 g 1.4 −62%

Category average across 73 Cream of mushroom soups products on Foodmetria.

Compared with other cream of mushroom soups

Calories higher 25%
Sugars higher 28%
Salt lower 14%
Saturated fat higher 45%
Protein top 38%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3422440003330

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velouté de champignon et crème fraîche?

Velouté de champignon et crème fraîche contains 70 kcal per 100 g.

How much sugar is in Velouté de champignon et crème fraîche?

Velouté de champignon et crème fraîche has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Velouté de champignon et crème fraîche healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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