Top 10 · Updated October 2026

Healthiest Cream Of Mushroom Soups by Nutri-Score

2 of the top 10 cream of mushroom soups products carry Nutri-Score A; the rest score B or better. The cream of mushroom soups with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 70 cream of mushroom soups with complete data.

  1. 1 Velouté Champignons de Paris

    Velouté Champignons de Paris

    Monoprix · 60 cl (2x30cl)
    a NOVA 4 23 kcal 0 g sugar 0.6 g protein 0.8 g fat

    Also: Palm oil free · No additives

  2. 2 Crushed Red Pepper

    Crushed Red Pepper

    H-E-B
    a NOVA 4 0 kcal 0 g sugar 0 g protein 0 g fat
  3. 3 Cream of Mushroom Soup

    Cream of Mushroom Soup

    Campbell's · 10.5 oz
    b NOVA 4 23 kcal 0.7 g sugar 0.3 g protein 0.8 g fat
  4. 4 Cream of Mushroom Soup

    Cream of Mushroom Soup

    Tesco · 400 g
    b NOVA 4 58 kcal 1 g sugar 1.3 g protein 3.6 g fat

    Also: Vegetarian

  5. 5 Velouté de cèpes

    Velouté de cèpes

    b 47 kcal 0.1 g sugar 0 g protein 2.4 g fat
  6. 6 Cream of mushrooms

    Cream of mushrooms

    Asda
    b 52 kcal 0.5 g sugar 0.9 g protein 2.7 g fat
  7. 7 Cream of mushroom soup

    Cream of mushroom soup

    Morrisons
    b 49 kcal 0.6 g sugar 1 g protein 2.6 g fat
  8. 8 Le velouté de champignons

    Le velouté de champignons

    Franprix
    b NOVA 3 23 kcal 0 g sugar 0.6 g protein 0.8 g fat

    Also: Palm oil free · Vegetarian · No additives

  9. 9 Veloute de champignons

    Veloute de champignons

    Casino · 4 x 20 g
    b 37 kcal 1.2 g sugar 0.6 g protein 0.7 g fat
  10. 10 Veloute de champignons

    Veloute de champignons

    Terre de l'Alpe
    b 34 kcal 0.3 g sugar 1 g protein 1.3 g fat

How we built this list

We ranked all published cream of mushroom soups on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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