Craquilles goût fromage vs Crazy Craq Strong Cheese
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Craquilles goût fromage | Crazy Craq Strong Cheese |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 533 kcal | 506 kcal |
| Fat | 30.2 g | 29 g |
| Saturated fat | 14.7 g | 4.7 g |
| Sugars | 4.4 g | 4.2 g |
| Salt | 1.2 g | 2 g |
| Fiber | 2.1 g | 1.4 g |
| Protein | 7.3 g | 8.3 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crazy Craq Strong Cheese has 68% less saturated fat (4.7 g vs 14.7 g).
- Craquilles goût fromage has 40% less salt (1.2 g vs 2 g).
- Craquilles goût fromage has 35% more fiber (2.1 g vs 1.4 g).
- Crazy Craq Strong Cheese has 12% more protein (8.3 g vs 7.3 g).
- Only Craquilles goût fromage lists: Eggs.
- Only Crazy Craq Strong Cheese lists: Gluten.
Ingredients
Craquilles goût fromage
Semoule de maïs 63%, matière grasse végétale (palme), assaisonnement [poudre de lactosérum**, poudre de fromage** 3.3% (dont emmental** 2.9%), arôme (dont œuf et lait), exhausteurs de goût : glutamate monosodique - 5' ribonucléotide de sodium, sel]. **dont laitPourcentages exprimés sur le produit fini.
Crazy Craq Strong Cheese
Semoule de maïs 49 %, huile de tournesol, pomme de terre en poudre, semoule de BLÉ, FROMAGE 4 %, LACTOSÉRUM, arôme naturel, sel, son de riz, extrait de levure.
FAQ
Which is healthier: Craquilles goût fromage or Crazy Craq Strong Cheese?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crazy Craq Strong Cheese has fewer calories: 506 kcal versus 533 kcal per 100 g.
Which has less sugar?
Crazy Craq Strong Cheese has less sugar: 4.2 g versus 4.4 g per 100 g.