Craquilles goût fromage vs Grignot' Goût Fromage
Overall, Grignot' Goût Fromage has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Craquilles goût fromage | Grignot' Goût Fromage |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 533 kcal | 521 kcal |
| Fat | 30.2 g | 30 g |
| Saturated fat | 14.7 g | 4.3 g |
| Sugars | 4.4 g | 6.2 g |
| Salt | 1.2 g | 1.6 g |
| Fiber | 2.1 g | 2.7 g |
| Protein | 7.3 g | 7.3 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Grignot' Goût Fromage has 71% less saturated fat (4.3 g vs 14.7 g).
- Craquilles goût fromage has 29% less sugar (4.4 g vs 6.2 g).
- Craquilles goût fromage has 27% less salt (1.2 g vs 1.6 g).
- Grignot' Goût Fromage has 22% more fiber (2.7 g vs 2.1 g).
- Grignot' Goût Fromage has the better Nutri-Score.
- Only Craquilles goût fromage lists: Eggs.
Ingredients
Craquilles goût fromage
Semoule de maïs 63%, matière grasse végétale (palme), assaisonnement [poudre de lactosérum**, poudre de fromage** 3.3% (dont emmental** 2.9%), arôme (dont œuf et lait), exhausteurs de goût : glutamate monosodique - 5' ribonucléotide de sodium, sel]. **dont laitPourcentages exprimés sur le produit fini.
Grignot' Goût Fromage
Semoule de maïs 57 %, huile de tournesol, lactosérum en poudre, fromage en poudre 4,8 %, sel, arôme naturel. Traces d'arachides.
FAQ
Which is healthier: Craquilles goût fromage or Grignot' Goût Fromage?
Overall, Grignot' Goût Fromage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Grignot' Goût Fromage has fewer calories: 521 kcal versus 533 kcal per 100 g.
Which has less sugar?
Craquilles goût fromage has less sugar: 4.4 g versus 6.2 g per 100 g.