Comparison

Cranberry saveur amande vs Henry’s

Overall, Cranberry saveur amande has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientCranberry saveur amandeHenry’s
Nutri-Score a e
NOVA group 4 4
Calories 48 kcal 440 kcal
Fat 1.5 g 10.8 g
Saturated fat 0.2 g 5.3 g
Sugars 1.8 g 24.2 g
Salt 0 g 0.9 g
Fiber 0.6 g 2.4 g
Protein 0.8 g 7.7 g
Additives24
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cranberry saveur amande has 89% fewer calories (48 kcal vs 440 kcal).
  • Cranberry saveur amande has 86% less fat (1.5 g vs 10.8 g).
  • Cranberry saveur amande has 96% less saturated fat (0.2 g vs 5.3 g).
  • Cranberry saveur amande has 93% less sugar (1.8 g vs 24.2 g).
  • Cranberry saveur amande has 98% less salt (0 g vs 0.9 g).
  • Henry’s has 74% more fiber (2.4 g vs 0.6 g).
  • Henry’s has 90% more protein (7.7 g vs 0.8 g).
  • Cranberry saveur amande has the better Nutri-Score.

Ingredients

Cranberry saveur amande

Farine de blé* 68%, huile de tournesol oléique*, sucre de canne*, cranberries* 5,3%, son de blé, poudres à lever (acide citrique, carbonates de sodium), arôme naturel de framboise, arôme naturel d'amande amère (issu d'amandons d'abricots). *Ingrédients issus de l'agriculture biologique.

Henry’s

Farine de froment, sucre, graisse végétale, sucre inverti, agents levants ( bicarbonate d'ammonium - bicarbonate de sodium), sel, arome.

FAQ

Which is healthier: Cranberry saveur amande or Henry’s?

Overall, Cranberry saveur amande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cranberry saveur amande has fewer calories: 48 kcal versus 440 kcal per 100 g.

Which has less sugar?

Cranberry saveur amande has less sugar: 1.8 g versus 24.2 g per 100 g.

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