Comparison

Cranberry Sauce vs Cranberry Sauce

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCranberry SauceCranberry Sauce
Nutri-Score d d
NOVA group 3 4
Calories 227 kcal 207 kcal
Fat 0.5 g 0.3 g
Saturated fat 0.1 g 0.2 g
Sugars 47 g 45.2 g
Salt 0 g 0.2 g
Fiber 1.6 g 3.5 g
Protein 0.5 g 0.3 g
Additives13
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cranberry Sauce has 54% more fiber (3.5 g vs 1.6 g).
  • Cranberry Sauce is less processed (lower NOVA group).

Ingredients

Cranberry Sauce

CRANBERRIES (44%), Sugar, Water, SWEETENED DRIED CRANBERRIES (3%) (Cranberries, Sugar, Sunflower Oil), Cornflour, Concentrated Cranberry Juice. Preservative: Potassium Sorbate.

Cranberry Sauce

cranberry, sugar, glucose, fructose, gelling agent: pectin, acidity regulators: sodium citrate, citric acid.

FAQ

Which is healthier: Cranberry Sauce or Cranberry Sauce?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cranberry Sauce has fewer calories: 207 kcal versus 227 kcal per 100 g.

Which has less sugar?

Cranberry Sauce has less sugar: 45.2 g versus 47 g per 100 g.

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