Comparison

Whole cranberry sauce vs Cranberry Sauce

Overall, Whole cranberry sauce has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientWhole cranberry sauceCranberry Sauce
Nutri-Score — d
NOVA group 3 3
Calories 161 kcal 227 kcal
Fat 0.3 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 36.5 g 47 g
Salt 0 g 0 g
Fiber 2.3 g 1.6 g
Protein 0.3 g 0.5 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Whole cranberry sauce has 29% fewer calories (161 kcal vs 227 kcal).
  • Whole cranberry sauce has 22% less sugar (36.5 g vs 47 g).
  • Whole cranberry sauce has 31% more fiber (2.3 g vs 1.6 g).

Ingredients

Whole cranberry sauce

sugar, whole cranberries (35%), water, cranberry purée (10%)

Cranberry Sauce

CRANBERRIES (44%), Sugar, Water, SWEETENED DRIED CRANBERRIES (3%) (Cranberries, Sugar, Sunflower Oil), Cornflour, Concentrated Cranberry Juice. Preservative: Potassium Sorbate.

FAQ

Which is healthier: Whole cranberry sauce or Cranberry Sauce?

Overall, Whole cranberry sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Whole cranberry sauce has fewer calories: 161 kcal versus 227 kcal per 100 g.

Which has less sugar?

Whole cranberry sauce has less sugar: 36.5 g versus 47 g per 100 g.

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