Comparison

Cracky's Soufflés de maïs à la tomate 180g vs Corn crackers

Overall, Corn crackers has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.

Nutrition per 100 g

NutrientCracky's Soufflés de maïs à...Corn crackers
Nutri-Score d b
NOVA group 3 3
Calories 496 kcal 429 kcal
Fat 25 g 11 g
Saturated fat 2.2 g 1.5 g
Sugars 7.7 g 1.1 g
Salt 1.5 g 1 g
Fiber 4.8 g 6.8 g
Protein 9.4 g 14 g
Additives00
AllergensPeanutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Corn crackers has 14% fewer calories (429 kcal vs 496 kcal).
  • Corn crackers has 56% less fat (11 g vs 25 g).
  • Corn crackers has 32% less saturated fat (1.5 g vs 2.2 g).
  • Corn crackers has 86% less sugar (1.1 g vs 7.7 g).
  • Corn crackers has 33% less salt (1 g vs 1.5 g).
  • Corn crackers has 29% more fiber (6.8 g vs 4.8 g).
  • Corn crackers has 33% more protein (14 g vs 9.4 g).
  • Corn crackers has the better Nutri-Score.
  • Only Cracky's Soufflés de maïs à la tomate 180g lists: Peanuts.

Ingredients

Cracky's Soufflés de maïs à la tomate 180g

Semoule de maïs sans OGM 56%, huile de tournesol, poudre de tomate 12%, CACAHUETES grillées moulues, sel, sucre, poivre.

Corn crackers

Maïs 57,4% (origine : UE), farines de légume (petits pois, haricots, lentilles, pois chiches) 30%, huiles végétales en proportion variable (mais, tournesol), protéines de pois de mer, arôme naturel d'olive.

FAQ

Which is healthier: Cracky's Soufflés de maïs à la tomate 180g or Corn crackers?

Overall, Corn crackers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Corn crackers has fewer calories: 429 kcal versus 496 kcal per 100 g.

Which has less sugar?

Corn crackers has less sugar: 1.1 g versus 7.7 g per 100 g.

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