Comparison

Cottage cheese vs Protein Cottage Cheese

Overall, Protein Cottage Cheese has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientCottage cheeseProtein Cottage Cheese
Nutri-Score b b
NOVA group 3 4
Calories 88 kcal 77 kcal
Fat 3.7 g 1.5 g
Saturated fat 2.4 g 1 g
Sugars 1.6 g 2 g
Salt 0.8 g 1.6 g
Fiber 0 g —
Protein 12 g 15 g
Additives01
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Protein Cottage Cheese has 13% fewer calories (77 kcal vs 88 kcal).
  • Protein Cottage Cheese has 60% less fat (1.5 g vs 3.7 g).
  • Protein Cottage Cheese has 58% less saturated fat (1 g vs 2.4 g).
  • Cottage cheese has 19% less sugar (1.6 g vs 2 g).
  • Cottage cheese has 52% less salt (0.8 g vs 1.6 g).
  • Protein Cottage Cheese has 20% more protein (15 g vs 12 g).
  • Cottage cheese is less processed (lower NOVA group).

Ingredients

Cottage cheese

lait écrémé pasteurisé, sel, ferments lactiques

Protein Cottage Cheese

Pasteurised semi-skimmed cow’s milk, milk protein, salt, modified starch, preservative (potassium ascorbic), lactic acid bacteria, rennet (microbial). Minimum fat in dry content 8.3%. Maximum moisture content 84%

FAQ

Which is healthier: Cottage cheese or Protein Cottage Cheese?

Overall, Protein Cottage Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Protein Cottage Cheese has fewer calories: 77 kcal versus 88 kcal per 100 g.

Which has less sugar?

Cottage cheese has less sugar: 1.6 g versus 2 g per 100 g.

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