Comparison

Natural Cottage Cheese vs Cottage cheese

Overall, Cottage cheese has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientNatural Cottage CheeseCottage cheese
Nutri-Score b b
NOVA group 3 3
Calories 97 kcal 88 kcal
Fat 4.5 g 3.7 g
Saturated fat 3 g 2.4 g
Sugars 2.8 g 1.6 g
Salt 0.5 g 0.8 g
Fiber 0 g 0 g
Protein 11.5 g 12 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cottage cheese has 17% less fat (3.7 g vs 4.5 g).
  • Cottage cheese has 20% less saturated fat (2.4 g vs 3 g).
  • Cottage cheese has 42% less sugar (1.6 g vs 2.8 g).

Ingredients

Natural Cottage Cheese

Cottage cheese (milk) salt

Cottage cheese

lait écrémé pasteurisé, sel, ferments lactiques

FAQ

Which is healthier: Natural Cottage Cheese or Cottage cheese?

Overall, Cottage cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cottage cheese has fewer calories: 88 kcal versus 97 kcal per 100 g.

Which has less sugar?

Cottage cheese has less sugar: 1.6 g versus 2.8 g per 100 g.

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