Cottage cheese vs BIO Organic COTTAGE CHEESE
Overall, Cottage cheese has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cottage cheese | BIO Organic COTTAGE CHEESE |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 3 |
| Calories | 88 kcal | 100 kcal |
| Fat | 3.7 g | 4 g |
| Saturated fat | 2.4 g | 2.7 g |
| Sugars | 1.6 g | 3.5 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 0 g | 0 g |
| Protein | 12 g | 12.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk, Kuhmilch, Sahne |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cottage cheese has 12% fewer calories (88 kcal vs 100 kcal).
- Cottage cheese has 11% less saturated fat (2.4 g vs 2.7 g).
- Cottage cheese has 54% less sugar (1.6 g vs 3.5 g).
- Only BIO Organic COTTAGE CHEESE lists: Kuhmilch, Sahne.
Ingredients
Cottage cheese
lait écrémé pasteurisé, sel, ferments lactiques
BIO Organic COTTAGE CHEESE
Pasteurisierte _Kuhmilch_¹, pasteurisierte _Sahne_¹, Speisesalz, Käsereikulturen, mikrobielles Lab. ¹aus kontrolliert ökologischer Landwirtschaft.
FAQ
Which is healthier: Cottage cheese or BIO Organic COTTAGE CHEESE?
Overall, Cottage cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cottage cheese has fewer calories: 88 kcal versus 100 kcal per 100 g.
Which has less sugar?
Cottage cheese has less sugar: 1.6 g versus 3.5 g per 100 g.