Comparison

Côtes de porc cuites vs Côtes de porc cuites

Overall, Côtes de porc cuites has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientCôtes de porc cuitesCôtes de porc cuites
Nutri-Score c d
NOVA group 4 —
Calories 141 kcal 147 kcal
Fat 2 g 5.4 g
Saturated fat 0.7 g 2.3 g
Sugars 0 g 0.7 g
Salt 1 g 1.9 g
Protein 31 g 23.9 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Côtes de porc cuites has 63% less fat (2 g vs 5.4 g).
  • Côtes de porc cuites has 70% less saturated fat (0.7 g vs 2.3 g).
  • Côtes de porc cuites has no sugar, while Côtes de porc cuites has 0.7 g.
  • Côtes de porc cuites has 48% less salt (1 g vs 1.9 g).
  • Côtes de porc cuites has 23% more protein (31 g vs 23.9 g).
  • Côtes de porc cuites has the better Nutri-Score.

Ingredients

Côtes de porc cuites

CARRE DE COTE DE PORC ORIGINE FRANCE, EAU, SEL, CONSERVATEUR E250, DEXTROSE,SACCHAROSE, ANTIOXYDANTS E316 E301, AROMES, EPICES ET PLANTE AROMATIQUE

Côtes de porc cuites

Not available.

FAQ

Which is healthier: Côtes de porc cuites or Côtes de porc cuites?

Overall, Côtes de porc cuites has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Côtes de porc cuites has fewer calories: 141 kcal versus 147 kcal per 100 g.

Which has less sugar?

Côtes de porc cuites has less sugar: 0 g versus 0.7 g per 100 g.

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