Côtes de porc cuites vs Côtes de porc cuites
Overall, Côtes de porc cuites has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Côtes de porc cuites | Côtes de porc cuites |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | — |
| Calories | 141 kcal | 147 kcal |
| Fat | 2 g | 5.4 g |
| Saturated fat | 0.7 g | 2.3 g |
| Sugars | 0 g | 0.7 g |
| Salt | 1 g | 1.9 g |
| Protein | 31 g | 23.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Côtes de porc cuites has 63% less fat (2 g vs 5.4 g).
- Côtes de porc cuites has 70% less saturated fat (0.7 g vs 2.3 g).
- Côtes de porc cuites has no sugar, while Côtes de porc cuites has 0.7 g.
- Côtes de porc cuites has 48% less salt (1 g vs 1.9 g).
- Côtes de porc cuites has 23% more protein (31 g vs 23.9 g).
- Côtes de porc cuites has the better Nutri-Score.
Ingredients
Côtes de porc cuites
Not available.
Côtes de porc cuites
Not available.
FAQ
Which is healthier: Côtes de porc cuites or Côtes de porc cuites?
Overall, Côtes de porc cuites has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Côtes de porc cuites has fewer calories: 141 kcal versus 147 kcal per 100 g.
Which has less sugar?
Côtes de porc cuites has less sugar: 0 g versus 0.7 g per 100 g.