Comparison

Côté de porc salée sans os cuite supérieur vs Côtes de porc cuites

Overall, Côtes de porc cuites has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Côté de porc salée sans os cuite supérieur

Côté de porc salée sans os cuite supérieur

d
Better choice
Côtes de porc cuites

Côtes de porc cuites

d

Nutrition per 100 g

NutrientCôté de porc salée sans os c...Côtes de porc cuites
Nutri-Score d d
NOVA group — —
Calories 151 kcal 147 kcal
Fat 8.5 g 5.4 g
Saturated fat 3.4 g 2.3 g
Sugars 0.4 g 0.7 g
Salt 1.8 g 1.9 g
Protein 18 g 23.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Côtes de porc cuites has 36% less fat (5.4 g vs 8.5 g).
  • Côtes de porc cuites has 32% less saturated fat (2.3 g vs 3.4 g).
  • Côté de porc salée sans os cuite supérieur has 44% less sugar (0.4 g vs 0.7 g).
  • Côtes de porc cuites has 25% more protein (23.9 g vs 18 g).

Ingredients

Côté de porc salée sans os cuite supérieur

Not available.

Côtes de porc cuites

Not available.

FAQ

Which is healthier: Côté de porc salée sans os cuite supérieur or Côtes de porc cuites?

Overall, Côtes de porc cuites has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Côtes de porc cuites has fewer calories: 147 kcal versus 151 kcal per 100 g.

Which has less sugar?

Côté de porc salée sans os cuite supérieur has less sugar: 0.4 g versus 0.7 g per 100 g.

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