Côté de porc salée sans os cuite supérieur vs Cotes de porc cuites

Nutrition per 100 g

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

• Cotes de porc cuites has 76% less fat (2 g vs 8.5 g).
• Cotes de porc cuites has 79% less saturated fat (0.7 g vs 3.4 g).
• Cotes de porc cuites has no sugar, while Côté de porc salée sans os cuite supérieur has 0.4 g.
• Cotes de porc cuites has 44% less salt (1 g vs 1.8 g).
• Cotes de porc cuites has 42% more protein (31 g vs 18 g).
• Cotes de porc cuites has the better Nutri-Score.

Ingredients