Comparison

Côtes de porc cuites vs Côte de porc cuite

Overall, Côtes de porc cuites has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientCôtes de porc cuitesCôte de porc cuite
Nutri-Score c d
NOVA group — —
Calories 141 kcal 232 kcal
Fat 2 g 17 g
Saturated fat 0.7 g 7.4 g
Sugars 0 g 0.5 g
Salt 1 g 1.3 g
Protein 31 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Côtes de porc cuites has 39% fewer calories (141 kcal vs 232 kcal).
  • Côtes de porc cuites has 88% less fat (2 g vs 17 g).
  • Côtes de porc cuites has 91% less saturated fat (0.7 g vs 7.4 g).
  • Côtes de porc cuites has no sugar, while Côte de porc cuite has 0.5 g.
  • Côtes de porc cuites has 23% less salt (1 g vs 1.3 g).
  • Côtes de porc cuites has 35% more protein (31 g vs 20 g).
  • Côtes de porc cuites has the better Nutri-Score.

Ingredients

Côtes de porc cuites

Not available.

Côte de porc cuite

Not available.

FAQ

Which is healthier: Côtes de porc cuites or Côte de porc cuite?

Overall, Côtes de porc cuites has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Côtes de porc cuites has fewer calories: 141 kcal versus 232 kcal per 100 g.

Which has less sugar?

Côtes de porc cuites has less sugar: 0 g versus 0.5 g per 100 g.

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