Comparison

Côtes de porc cuites vs Côte de porc cuite

Overall, Côtes de porc cuites has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientCôtes de porc cuitesCôte de porc cuite
Nutri-Score c d
NOVA group 4 —
Calories 141 kcal 232 kcal
Fat 2 g 17 g
Saturated fat 0.7 g 7.4 g
Sugars 0 g 0.5 g
Salt 1 g 1.3 g
Protein 31 g 20 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Côtes de porc cuites has 39% fewer calories (141 kcal vs 232 kcal).
  • Côtes de porc cuites has 88% less fat (2 g vs 17 g).
  • Côtes de porc cuites has 91% less saturated fat (0.7 g vs 7.4 g).
  • Côtes de porc cuites has no sugar, while Côte de porc cuite has 0.5 g.
  • Côtes de porc cuites has 23% less salt (1 g vs 1.3 g).
  • Côtes de porc cuites has 35% more protein (31 g vs 20 g).
  • Côtes de porc cuites has the better Nutri-Score.

Ingredients

Côtes de porc cuites

CARRE DE COTE DE PORC ORIGINE FRANCE, EAU, SEL, CONSERVATEUR E250, DEXTROSE,SACCHAROSE, ANTIOXYDANTS E316 E301, AROMES, EPICES ET PLANTE AROMATIQUE

Côte de porc cuite

Not available.

FAQ

Which is healthier: Côtes de porc cuites or Côte de porc cuite?

Overall, Côtes de porc cuites has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Côtes de porc cuites has fewer calories: 141 kcal versus 232 kcal per 100 g.

Which has less sugar?

Côtes de porc cuites has less sugar: 0 g versus 0.5 g per 100 g.

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