Côtes de porc cuites

by Charcuterie Ruel in Cotes de porc cuites Barcode 2214939025784
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Côtes de porc cuites by Charcuterie Ruel provides 141 kcal per 100 g, with 0 g of sugars and 31 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cotes de porc cuites category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 159 −11%
Total fat 2 g 6.2 −68%
Saturated fat 0.7 g 2.6 −73%
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0.5 g 0.5
Protein 31 g 25.6 +21%
Salt 1 g 1.4 −29%

Category average across 8 Cotes de porc cuites products on Foodmetria.

Compared with other cotes de porc cuites

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CARRE DE COTE DE PORC ORIGINE FRANCE, EAU, SEL, CONSERVATEUR E250, DEXTROSE,SACCHAROSE, ANTIOXYDANTS E316 E301, AROMES, EPICES ET PLANTE AROMATIQUE

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
French meatNo coloringsFrench pork
Sold in
France
Barcode
2214939025784

Prices reported by shoppers

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Frequently asked questions

How many calories are in Côtes de porc cuites?

Côtes de porc cuites contains 141 kcal per 100 g.

How much sugar is in Côtes de porc cuites?

Côtes de porc cuites has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Côtes de porc cuites healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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