Bœuf cuit by Charcuterie Ruel

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Bœuf cuit

by Charcuterie Ruel in Meals with meat Barcode 2200229027750
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Bœuf cuit by Charcuterie Ruel provides 172 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with meat category.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 172 kcal 159 +8%
Total fat 7.7 g 8.3 −7%
Saturated fat 3 g 3
Carbohydrates 0 g 9.9 −100%
Total sugars 0 g 2.1 −100%
Added sugars 0 g 0.9 −100%
Protein 26 g 10.6 +145%
Salt 1.7 g 1.1 +57%

Category average across 541 Meals with meat products on Foodmetria.

Compared with other meals with meat

Calories higher 28%
Sugars lower 1%
Salt higher 12%
Saturated fat higher 35%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VIANDE DE BOEUF FRANCAIS,EAU. CONSERVATEUR E250.0I XIROSE, SACCHAROSE ANTIOXYDANTS E316 E301,AROMES. FPIC PLANTE AROMATIQUE.GELATINE PORCINE PERSIL

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2200229027750

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bœuf cuit?

Bœuf cuit contains 172 kcal per 100 g.

How much sugar is in Bœuf cuit?

Bœuf cuit has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bœuf cuit healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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