Côté de porc salée sans os cuite supérieur vs Côte de porc cuite
Overall, Côté de porc salée sans os cuite supérieur has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Côté de porc salée sans os c... | Côte de porc cuite |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 151 kcal | 232 kcal |
| Fat | 8.5 g | 17 g |
| Saturated fat | 3.4 g | 7.4 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 1.8 g | 1.3 g |
| Protein | 18 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Côté de porc salée sans os cuite supérieur has 35% fewer calories (151 kcal vs 232 kcal).
- Côté de porc salée sans os cuite supérieur has 50% less fat (8.5 g vs 17 g).
- Côté de porc salée sans os cuite supérieur has 54% less saturated fat (3.4 g vs 7.4 g).
- Côte de porc cuite has 28% less salt (1.3 g vs 1.8 g).
- Côte de porc cuite has 10% more protein (20 g vs 18 g).
Ingredients
Côté de porc salée sans os cuite supérieur
Not available.
Côte de porc cuite
Not available.
FAQ
Which is healthier: Côté de porc salée sans os cuite supérieur or Côte de porc cuite?
Overall, Côté de porc salée sans os cuite supérieur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Côté de porc salée sans os cuite supérieur has fewer calories: 151 kcal versus 232 kcal per 100 g.
Which has less sugar?
Côté de porc salée sans os cuite supérieur has less sugar: 0.4 g versus 0.5 g per 100 g.