Comparison
Côtes de porc cuites vs Côte de porc cuite
Overall, Côtes de porc cuites has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Côtes de porc cuites | Côte de porc cuite |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 147 kcal | 232 kcal |
| Fat | 5.4 g | 17 g |
| Saturated fat | 2.3 g | 7.4 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 1.9 g | 1.3 g |
| Protein | 23.9 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Côtes de porc cuites has 37% fewer calories (147 kcal vs 232 kcal).
- Côtes de porc cuites has 68% less fat (5.4 g vs 17 g).
- Côtes de porc cuites has 69% less saturated fat (2.3 g vs 7.4 g).
- Côte de porc cuite has 32% less salt (1.3 g vs 1.9 g).
- Côtes de porc cuites has 16% more protein (23.9 g vs 20 g).
Ingredients
Côtes de porc cuites
Not available.
Côte de porc cuite
Not available.
FAQ
Which is healthier: Côtes de porc cuites or Côte de porc cuite?
Overall, Côtes de porc cuites has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Côtes de porc cuites has fewer calories: 147 kcal versus 232 kcal per 100 g.
Which has less sugar?
Côte de porc cuite has less sugar: 0.5 g versus 0.7 g per 100 g.
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