Corned Turkey Putenfleisch mit Rindergelatine vs Putenfleisch in Aspik
Overall, Putenfleisch in Aspik has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Corned Turkey Putenfleisch mit Rindergelatine
Putenfleisch in Aspik
Nutrition per 100 g
| Nutrient | Corned Turkey Putenfleisch m... | Putenfleisch in Aspik |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 136 kcal | 83 kcal |
| Fat | 5.5 g | 2 g |
| Saturated fat | 1.7 g | 0.6 g |
| Sugars | 1 g | 4 g |
| Salt | 2.3 g | 2 g |
| Protein | 20.5 g | 12 g |
| Additives | 3 | 4 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Putenfleisch in Aspik has 39% fewer calories (83 kcal vs 136 kcal).
- Putenfleisch in Aspik has 64% less fat (2 g vs 5.5 g).
- Putenfleisch in Aspik has 65% less saturated fat (0.6 g vs 1.7 g).
- Corned Turkey Putenfleisch mit Rindergelatine has 75% less sugar (1 g vs 4 g).
- Corned Turkey Putenfleisch mit Rindergelatine has 41% more protein (20.5 g vs 12 g).
- Only Corned Turkey Putenfleisch mit Rindergelatine lists: Celery.
Ingredients
Corned Turkey Putenfleisch mit Rindergelatine
Putenfleisch¹ (82%), Trinkwasser, Speisegelatine (Rind), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (Pfeffer, Koriander, Sellerie, Zwiebel, Pastinake, Bockshornkleesaat, Lauch, Liebstöckel), Säureregulatoren: Kaliumlactat, Natriumacetate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit.¹QS-Ware. Kann Spuren von Senf enthalten.
Putenfleisch in Aspik
Putenfleisch' gewürfelt, gegart (50%), Trinkwasser, Gurken (8%), Paprika (6%), Branntweinessig, Speisegelatine (Rind), Zucker, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürzextrakte (Pfeffer, Knoblauch, Koriander, Lauch, Majoran), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten. Weniger 3% als
FAQ
Which is healthier: Corned Turkey Putenfleisch mit Rindergelatine or Putenfleisch in Aspik?
Overall, Putenfleisch in Aspik has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Putenfleisch in Aspik has fewer calories: 83 kcal versus 136 kcal per 100 g.
Which has less sugar?
Corned Turkey Putenfleisch mit Rindergelatine has less sugar: 1 g versus 4 g per 100 g.