Sığır Etli Macar Hindi Dilim Salam vs Corned Turkey Putenfleisch mit Rindergelatine
Overall, Corned Turkey Putenfleisch mit Rindergelatine has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Sığır Etli Macar Hindi Dilim Salam
Corned Turkey Putenfleisch mit Rindergelatine
Nutrition per 100 g
| Nutrient | Sığır Etli Macar Hindi Dilim... | Corned Turkey Putenfleisch m... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 334 kcal | 136 kcal |
| Fat | 29 g | 5.5 g |
| Saturated fat | 13 g | 1.7 g |
| Sugars | 0.5 g | 1 g |
| Salt | 3.6 g | 2.3 g |
| Protein | 18 g | 20.5 g |
| Additives | 3 | 3 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Corned Turkey Putenfleisch mit Rindergelatine has 59% fewer calories (136 kcal vs 334 kcal).
- Corned Turkey Putenfleisch mit Rindergelatine has 81% less fat (5.5 g vs 29 g).
- Corned Turkey Putenfleisch mit Rindergelatine has 87% less saturated fat (1.7 g vs 13 g).
- Sığır Etli Macar Hindi Dilim Salam has 50% less sugar (0.5 g vs 1 g).
- Corned Turkey Putenfleisch mit Rindergelatine has 36% less salt (2.3 g vs 3.6 g).
- Corned Turkey Putenfleisch mit Rindergelatine has 12% more protein (20.5 g vs 18 g).
- Corned Turkey Putenfleisch mit Rindergelatine has the better Nutri-Score.
- Only Corned Turkey Putenfleisch mit Rindergelatine lists: Celery.
Ingredients
Sığır Etli Macar Hindi Dilim Salam
Ingrédients: Viande de dinde, graisse de boeuf, viande de bœuf, sel nitrite (sel, conservateur: E250), épices, poudre végétale (betteraves rouges), dextrose, antioxydants: E301, E392; extraits d' épices, cultures de maturation, fumée. 100g produit élaboré à partir de 86% viande de dinde et 10% viande de bœuf.
Corned Turkey Putenfleisch mit Rindergelatine
Putenfleisch¹ (82%), Trinkwasser, Speisegelatine (Rind), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (Pfeffer, Koriander, Sellerie, Zwiebel, Pastinake, Bockshornkleesaat, Lauch, Liebstöckel), Säureregulatoren: Kaliumlactat, Natriumacetate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit.¹QS-Ware. Kann Spuren von Senf enthalten.
FAQ
Which is healthier: Sığır Etli Macar Hindi Dilim Salam or Corned Turkey Putenfleisch mit Rindergelatine?
Overall, Corned Turkey Putenfleisch mit Rindergelatine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Corned Turkey Putenfleisch mit Rindergelatine has fewer calories: 136 kcal versus 334 kcal per 100 g.
Which has less sugar?
Sığır Etli Macar Hindi Dilim Salam has less sugar: 0.5 g versus 1 g per 100 g.