Comparison

Corn Cake Thins Quinoa vs Quinoa soufflé bio

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCorn Cake Thins QuinoaQuinoa soufflé bio
Nutri-Score b a
NOVA group — —
Calories 380 kcal 382 kcal
Fat 1.1 g 4.3 g
Saturated fat 0.2 g 0.6 g
Sugars 0.5 g 1.2 g
Salt 0.2 g 0 g
Fiber — 4.8 g
Protein 7.4 g 8.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Corn Cake Thins Quinoa has 74% less fat (1.1 g vs 4.3 g).
  • Corn Cake Thins Quinoa has 67% less saturated fat (0.2 g vs 0.6 g).
  • Corn Cake Thins Quinoa has 58% less sugar (0.5 g vs 1.2 g).
  • Quinoa soufflé bio has 14% more protein (8.6 g vs 7.4 g).
  • Quinoa soufflé bio has the better Nutri-Score.

Ingredients

Corn Cake Thins Quinoa

Com, BLACK QUINOA (4) Sea Salt ALLERGY ADVICE: May contain sesame and soya. DIETARY ADVICE: Suitable for vegans

Quinoa soufflé bio

100% blown quinoa (organic agriculture)

FAQ

Which is healthier: Corn Cake Thins Quinoa or Quinoa soufflé bio?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Corn Cake Thins Quinoa has fewer calories: 380 kcal versus 382 kcal per 100 g.

Which has less sugar?

Corn Cake Thins Quinoa has less sugar: 0.5 g versus 1.2 g per 100 g.

More comparisons