Cordon bleu poulet raclette vs Cordon bleu de poulet
Overall, Cordon bleu poulet raclette has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Cordon bleu poulet raclette
Cordon bleu de poulet
Nutrition per 100 g
| Nutrient | Cordon bleu poulet raclette | Cordon bleu de poulet |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 3 |
| Calories | 206 kcal | 270 kcal |
| Fat | 10 g | 16 g |
| Saturated fat | 3.2 g | 4 g |
| Sugars | 1.6 g | 0.9 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 1.9 g | 0.5 g |
| Protein | 15 g | 13 g |
| Additives | 4 | 1 |
| Allergens | Celery, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cordon bleu poulet raclette has 24% fewer calories (206 kcal vs 270 kcal).
- Cordon bleu poulet raclette has 38% less fat (10 g vs 16 g).
- Cordon bleu poulet raclette has 20% less saturated fat (3.2 g vs 4 g).
- Cordon bleu de poulet has 44% less sugar (0.9 g vs 1.6 g).
- Cordon bleu poulet raclette has 74% more fiber (1.9 g vs 0.5 g).
- Cordon bleu poulet raclette has 13% more protein (15 g vs 13 g).
- Cordon bleu poulet raclette has the better Nutri-Score.
- Cordon bleu de poulet is less processed (lower NOVA group).
- Only Cordon bleu poulet raclette lists: Celery.
Ingredients
Cordon bleu poulet raclette
Filets de poulet 41,3% eau, farine de blé, viande de dinde 9,5%, raclette 4,3%, fromages 2,9%, arômes * (céleri), amidons modifiés, protéines de lait, dextrose, beurre, protéines de blé, sel, fibres de blé, sel de fonte: citrate de sodium, levure, épices, antioxydant: acide ascorbique, conservateur: sorbate de potassium. Huile de tournesol. * contient naturellement des polyphénols
Cordon bleu de poulet
Préparation de viande de poulet* 55%: viande de poulet* 39%, eau, flocon de pomme de terre* (pomme de terre*, extrait de romarin*), huile de tournesol*, farine de BLE*, sel, poudre d'oignon*, poivre*, levure* - panure 25%: chapelure (farine de BLE*, levure*, sel), eau, farine de BLE*, huile de tournesol*, sel - emmental* (LAIT) 10% - jambon de dinde* fumé 10%: viande de dinde* 9,2%, eau, sel, flocon de pomme de terre* (pomme de terre*, extrait de romarin*). * ingrédient issu de l'agriculture biologique. Traces possibles de poisson, crustacé, mollusque, oeuf, soja.
FAQ
Which is healthier: Cordon bleu poulet raclette or Cordon bleu de poulet?
Overall, Cordon bleu poulet raclette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cordon bleu poulet raclette has fewer calories: 206 kcal versus 270 kcal per 100 g.
Which has less sugar?
Cordon bleu de poulet has less sugar: 0.9 g versus 1.6 g per 100 g.